This morning I sat down to a pain au chocolat with a bowl of coffee for my breakfast. At lunchtime I didn't have much time so I only had a little Roquefort on a baguette. For dinner I'm looking forward to eating well with a delicious lapin a la cocotte.
Can you guess which country I'm in yet?
One of the greatest joys of traveling the world is being able to explore regional cuisines. Every country in the world has its own favorite foods, regional dishes and local styles of cooking. In fact you could probably map the world using regional foods and dishes. You could then call your map the TasteAtlas.
The TasteAtlas is an interactive map which allows you to explore the local foods, dishes, tastes and cuisine of any location in the world. Using the map you can search different locations to discover the kinds of things the locals like to eat and drink. It is a great way to discover the tastes of different regions of the world and, at the same time, get a little inspiration about what to have for dinner tonight.
A great feature of TasteAtlas is that you can search the map for individual foods. For example here is the cheese map of the world and here is the bread map of the world. Search for a particular type of food and you can zoom-in on the map to discover the local varieties available at different locations. For example, on the cheese map you can zoom-in on France to discover all the local varieties of cheese available in different regions of the country. Or, if you search for the pasta map of the world, you can find out which different types of pasta come from the different regions of Italy.
It was France. I was in France.
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